A national award for private landowners who show exceptional care for the soil, water and wildlife on the land they farm. Given in California by the Sand County Foundation.
Everything here comes from our healthy soil.
All Natural Almonds
Our everyday almond. Regenerative organic, steam pasteurized to meet USDA requirements, and traceable to the block it grew in.
Truly Raw Almonds
Never heated and never gassed. Shelled, sorted, bagged. That is the entire process. Only available direct from the farm.
Truly Raw Walnuts
Added to the farm in 2020. Regenerative organic, never treated, and grown in the same soil as the almonds.
Olive Oil, Family Blend
Pressed from our own organic grove, planted in 2008 and harvested here every year since 2012. Rounder and buttery. The everyday bottle.
We're setting a new standard in almond farming
Most tree nuts are steam heated. Non-organic almonds can also be treated with propylene oxide, a fumigant. Neither has to appear on the front of the bag.
-
Most brands
Conventional
Synthetic pesticides. Steam treated, or treated with PPO gas.
-
Grocery organic
Certified Organic
No synthetic inputs, but steam pasteurized, and usually pooled from many farms.
-
Burroughs Family FarmsShop
Regenerative Organic Certified®
Healthy, tested soil. No chemical sprays. Harvesting methods that work with the land, not against it.
-
Burroughs Family FarmsShop Truly Raw
Truly RawFarm exclusive
Raw almonds straight from the orchard. Unpasteurized. Just shelled and bagged, ready for you.
The valley we live in is running out of water.
We sit here in the rolling hills of the northern San Joaquin Valley, about 90 miles from Yosemite, under the majestic gaze of Half Dome.
That is the math we farm with, and the answer is not complicated: soil that holds water needs less of it. Every 1% of organic matter you build into an acre lets it hold roughly 20,000 more gallons.
So we spend our days building organic matter.
Sources: Public Policy Institute of California · USDA NRCS
One farm. One loop.
Every piece of it does a job that would otherwise be done by a machine, a bag or a spray.
A floor that is never bare
Cover crops go in every fall, and we never plow. Plowing breaks the soil apart and leaves bare dirt, which is exactly what lifts into the air at harvest.
Grazed, not sprayed
Sheep and hens eat the cover down for about six months a year. Nothing has to be killed off to clear the orchard floor.
Soil that holds water
Roots, manure and no plowing build organic matter. Every 1% of it holds roughly 20,000 more gallons an acre.
Caught, not swept
We catch the crop off the tree instead of sweeping it up off the ground, so far less dust ever leaves this farm.
Owls instead of sprays
Barn owls and hedgerows deal with the rodents and the pests, so nothing needs spraying into the air.
Three rings, one farm
Meat, at the farm
The sheep that graze our orchard floors. Sold at our farm gate and nowhere else. Our smallest channel, and the one most tied to this land.
Eggs, at your grocer
Ten coops on wheels, built from recycled cotton trailers, following the flock across open land. Those birds are part of the soil cycle, and the eggs go to grocers nearby.
Almonds, walnuts and olive oil
These are the ones that travel. They ship anywhere in the country, and they are what make everything else here possible.
The animals that build our soil become food you can only get near us. Almonds, walnuts and olive oil are the crops that travel, and they are what let us keep the animals here. You grow the movement every time you buy from our farm.
Trailblazing to make room for others
We are the first Regenerative Organic Certified® almond farm in the world, and this movement takes more than one farm.
We hope to see growers everywhere adopt regenerative practices, rebuild their soil and add their acres to the total. So we host field days, publish what we do, and take a call from anyone who is curious.
Start with one block. Start with a cover crop. Do what you can.
What people say once they have tasted the difference
Love the product. The almonds arrived quickly and were super fresh. I use them to make homemade almond milk and couldn't be more pleased with their quality.
Finally, walnuts that taste delicious, fresh, and without that “off taste” that occurs with grocery stores.
The Burroughs Family are truly keepers of the earth. Their Family Blend Extra Virgin Olive Oil has a light, clean taste and I use it exclusively in my cooking.
Eat almonds from a farm you can trust
Five generations, our own orchards in the northern San Joaquin Valley, and the first Regenerative Organic Certified® almond farm in the world.
