organically grown family farmed regenerative agriculture
FIVE GENERATIONS OF FARMING HERITAGE
FIVE GENERATIONS OF FARMING HERITAGE
​
In 1894, Benjamin Burroughs traveled to California from Illinois to find his future in the milk business. Little did he know that his great-grandchildren would still be farming in the twenty-first century, producing and selling organic almonds, olive oil, milk, cheese, and grass-based eggs and meats.
​
One hundred years and five generations later, Ward and Rosie Burroughs and we, their grown-up children, continue our family’s farming tradition in the northern San Joaquin Valley near Yosemite National Park. What started out as a small dairy in 1906, is now a full circle collaboration of farms that are family-owned and operated by us kids. Burroughs Family Farms is our collaborative effort to offer hand-raised and sustainably-grown products directly to you while protecting soil and water for generations to come.
We invite you to learn more about our farms and purchase our foods directly, through this website. Our foods can also be found at area grocers and farmer’s markets or even picked up at the farm. We love knowing where and how our food is produced, and we hope you will, too.
Our
Products
All of our products are sustainably farmed at our farm in Denair, CA. We take great pride in what we do and hope that you enjoy all of our products such as:
Organic Almonds
Organic Eggs
Organic Extra Virgin Olive Oil
Pastured Meats
& much more!
Farming for the future.
Our Organic Products
Never Contain:
GMOs
Petrochemical Pesticides
Artificial Hormones
​
Antibiotics
Our family aims to produce the cleanest and most delicious foods in a way that protects and enhances the soil, air, water, and the environment in which we live. We work hard to use all resources carefully and wisely and to farm systematically while integrating all aspects of our farming operations. We employ a whole systems approach and are proud of our efforts to educate others in the methods and possibilities of organic farming.
