Author: Kindra A. Pigott Franzen, bonappetitpaleo.comRecipe type: Salad DressingServes: 6 This is a fast and easy solution when you're out of salad dressing, its also just a great alternative to store-bought, junky salad dressing anyway. I love homemade dressings because I can get real creative with my ingredients, with a simple base like eggs, vinegar, milk, oil, etc, the rest is pretty easy to tailor your dressing to your exact meal.Ingredients
1 room temp Burroughs Family Farms organic egg
¾ c Burroughs Family Farms Organic Olive Oil (garlic flavored if you're feeling inventive)
½ c almond milk
1 tsp garlic mustard
Pinch salt and pepper
½ tsp garlic salt
¼ tsp cayenne
1 tsp parsley
1 avocado
Instructions
Add all ingredients to a wide-mouthed mason jar and blend with an immersion blender for about 1 minute. If you don't have an immersion blender, add all ingredients to a blender and blend.
Great served over a greens salad with pizza and wings.
