I really love eggs. I mean, I love eggs in the craziest way. I go through minimum, 2-4 dozen a week, most of the time. I put them in everything, but I also eat them at almost every meal. Funny story though, I was told as a young child I was allergic to eggs, according to allergy testing, but what I have figured out since is that I am allergic to commercial eggs. I had to go out and find the best, most quality eggs around to be able to eat them, and once I did, I started eating them all the time.
My eggs of choice for the past year have been Burroughs Family Farms organic, pastured eggs, a local egg farmer in Denair, Ca. Great quality eggs, with THE brightest, oldest egg yolks you have ever seen. You can buy Burroughs family Farms eggs here!
I really love egg salad. Nothing makes me remember my childhood food memories more than a yummy egg salad. I just love egg salad so much and I eat it a lot. Today I wanted to make a yummy version on a bed of kale, using my leftover avocado cilantro sauce (see recipe notes for recipe) from last night’s dinner. The sauce will knock your socks off. I then took the new Spice Hub taco seasoning I received yesterday and added a bit to my egg salad. It added quite the kick that egg salad has been asking for since the beginning of time. Taco egg salad? Yes, PLEASE!
Author: Kindra A. Pigott-Franzen, bonappetitpaleo.com Serves: 2
4 hardboiled Burroughs Family Farms eggs, peeled and diced
2 generous TBSP of avocado cilantro mayo
¼ tsp Spice Hub Taco Seasoning* (or any taco seasoning)
2 scallions, diced
½ c fresh kale, chopped
More taco seasoning for seasoning
Mix mayo, eggs, scallions, and Spice Hub Taco Seasoning in a bowl until well incorporated. Plate over a bed of kale, sprinkling with a bit more Spice Hub. I dressed mine with a dash of balsamic when done. Enjoy!
NotesAvocado Cilantro Mayo 1 room temp egg 1 c avocado oil 1 tsp mustard 1/4 tsp @flavorgod himalayan Pink Salt/Peppercorn 1/2 tsp #flavorgod Dynamite 1/2 avocado 1/4 c cilantro 1/3 green bell pepper 1/2 c coconut milk
Put all ingredients in a large wide-mouth Mason jar, blend with immersion blender.