Organically Raised Meat
Our meat birds are raised in Salatin style pens. We raise the birds during the spring and early summer when the grasses are at their peak. They are moved daily to forage on fresh pasture.
The Burroughs own three grass-based dairies. Each farm manages their respective herd almost entirely on pasture, maximizing the symbiotic relationship between the soil, the grass and the animals. Cows graze year around under MIG, a method that employs rapid, intense grazing episodes, followed by three weeks of rest.