An Aged Gouda for all Ages
well with everything
Cheese made with the best milk.
Grass to Gold is an award-winning, grass-based, Gouda-style artisan cheese with extra-rich creaminess, sweet grassy flavors, a buttery texture and a slight note of caramel. It all starts with the milk of our grass-based organic dairy cows.
We use only fresh, whole milk from our grass-based organic dairy cows, which results in a unique yellow colored cheese – a result of the naturally high levels of beta-carotene in the milk. The taste of our cheese reflects the diverse pastures and soils of our region and showcases our herd’s award-winning milk. Made by a local California cheese-maker of Dutch decent, our Grass-to-Gold cheese was awarded 5th place in the 2010 World Champion Cheese contest.
We do everything we can to support Mother Nature in packing as many nutrients into our cheese as possible. Because it’s certified organic, you can be certain that it’s produced WITHOUT harmful pesticides, artificial-hormones, antibiotics and GMO’s. Our cows like it that way, too.