Benina Crema Cheese
Made with grass-based, organic, whole milk from Burroughs Family Farms in the San Joaquin Valley Foothills.
The Taste of Benina Crema:
Benina Crema is a grass-based organic Gouda-style artisan cheese with extra rich creaminess, sweet grassy flavors, a buttery texture and a slight note of caramel. We use fresh, whole milk from our grass based organic dairies which results in a unique yellow colored cheese, a result of the naturally high levels of beta carotene in the milk. The taste of our cheese reflects the diverse pastures and soils of our region and showcases our herd's quality milk.
To place an order email: firstname.lastname@example.org please specify size half pound to 10 pounds
Made from Our Organic Milk
Both our dairies utilize very open and simple
New Zealand style milking parlors. Cows graze on pastures of rye grass, clover, alfalfa, plantain, chickory, sudan and fescue.
How to store:Store in the refrigerator tightly wrapped in waxed paper or plastic wrap to prevent it from drying out. An hour or two before serving, remove the wrapping and allow Benina Crema to reach room temperature. Occasionally mold will form on a cheese, a natural phenonmenon and does not indicate spoilage, simply trim and discard the moldy portion.
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